As a result of the COVID-19 outbreak, we are applying screening processes and hygiene measures to safeguard visitors to our premises and our employees. We ask for your full support as we all have a shared responsibility to minimise the risk of exposure and protect our individual and collective health.
In addition to our detailed Safety Plans, some of our new measures include but are not limited to:
Phase 2 – 18th May 2020
- Applied the 4sqm Rule to room occupancies
- Applied 1.5m spacing between people in function rooms
- Ensured all staff are trained as a AHA COVID19 Hygiene Officers
- Alcohol-based hand sanitiser on arrival
- Introduced Mandatory contact tracing – all guests/staff/contractors to complete Health Self Declaration and contact tracing sheet as provided by the AHA
- Removed communal water coolers
- Introduced single use paper cups for rooms, no glassware
- Limiting access to staff kitchen by offsite caterers/event attendees
- Updated daily procedures now includes staff to clean and sanitise desks (including keyboard, phone, mouse, mobile phone, drawer handles, chairs) on departure daily/between shifts
- Set up work stations and check in queues to maintain 1.5m apart
- Introduced the use of PPE, specifically gloves, for all event coordinators on pack up of rooms to collect remote controls put rubbish in bins, etc
- Purchase of UV Sanitiser machine to sanitise microphones, remotes and other common use items
- Implemented a detailed Daily COVID19 Cleaning Schedule – increasing the frequency of cleaning of high touch points across the centre
- Printed Educational Posters from the WHO – “How to effectively wash Hands” and “How to effectively use hand sanitiser”
- Catering to be served inside rooms in individual serve boxes with single serve cutlery
- Printed Educational Posters promoting COVIDSafe App Resources
- Introduced the Worksafe WA COVID19 Emergency Action Plan for a suspected or confirmed case of COVID19 on premises
- Increased displays of correct hand hygiene, cough hygiene and social distancing messaging (posters and TV screens)
- Introduction of Client Checklist – listing your obligations whilst onsite – monitor social distancing, report any illness, get attendees to complete Health Declaration, wash hands prior to breaks, adhere to maximum numbers allowable per space
In addition to our detailed Safety Plans, some of our new measures include but are not limited to:
Phase 3 – 6th June 2020
- Applied the 2sqm Rule to room occupancies
- Applied 1.5m spacing between people in function rooms
- Ensured all staff are trained as a AHA COVID19 Hygiene Officers
- Alcohol-based hand sanitiser on arrival
- Introduced Mandatory contact tracing – all guests/staff/contractors to complete Health Self Declaration and contact tracing sheet as provided by the AHA
- Removed communal water coolers
- Introduced single use paper cups for rooms, no glassware
- Limiting access to staff kitchen by offsite caterers/event attendees
- Updated daily procedures now includes staff to clean and sanitise desks (including keyboard, phone, mouse, mobile phone, drawer handles, chairs) on departure daily/between shifts
- Set up work stations and check in queues to maintain 1.5m apart
- Introduced the use of PPE, specifically gloves, for all event coordinators on pack up of rooms to collect remote controls put rubbish in bins, etc
- Purchase of UV Sanitiser machine to santise microphones, remotes and other common use items
- Implemented a detailed Daily COVID19 Cleaning Schedule – increasing the frequency of cleaning of high touch points across the centre
- Printed Educational Posters from the WHO – “How to effectively wash Hands” and “How to effectively use hand sanitiser”
- Catering to be served inside rooms in individual serve boxes with single serve cutlery
- Printed Educational Posters promoting COVIDSafe App Resources
- Introduced the Worksafe WA COVID19 Emergency Action Plan for a suspected or confirmed case of COVID19 on premises
- Increased displays of correct hand hygiene, cough hygiene and social distancing messaging (posters and TV screens)
- Introduction of Client Checklist – listing your obligations whilst onsite – monitor social distancing, report any illness, get attendees to complete Health Declaration, wash hands prior to breaks, adhere to maximum numbers allowable per space
